The Lousiana Agriculture Hall of Distinction recently inducted three new members.
LSU AgCenter’s Craig Gautreaux has the story from Baton Rouge.
Related Stories
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 1,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Sun Prairie and Coloma, Wisconsin.
Duck hunting has been a part of Louisiana heritage since Cajuns first settled in the region. One man in central Louisiana is keeping the old ways alive by continuing to craft these prized duck calls rooted in tradition.
LIVE coverage of the 2024 Rose Parade is dedicated to Tammy, in recognition and appreciation for all that she achieved supporting cowgirls everywhere.
