From developing leadership skills to hands-on work on the farm, the North Carolina Farm Bureau is home to one of the largest and most active Young Farmers and Ranchers programs in the country.
Video provided by: North Carolina Farm Bureau
Related Stories
Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
A bold and earthy Cajun side dish made with tender okra simmered in homemade mushroom stock, tomatoes, and white wine, and then mixed with mushrooms and sweet crawfish tails for rich Louisiana flavor.
