From planting to harvest, University of Kentucky students take part in every step of the winemaking process.
The school’s extension program is leveraging its native vineyards and student involvement to produce the best possible product.
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Get your holiday centerpiece from wild turkey and other heriloom turkey breed producers this holiday season!
Experts predict consumers will pay nearly double the price per pound for certain types of turkey than the average cost just five years ago.
The USDA is purchasing rice grown in the U.S. to distribute to food assistance programs and food banks.
We have another fantastic cajun meal from Mr. Justin Wilson! This classic recipe for slow-cooked White Navy Beans is guaranteed to be delicious and “Eazy Cookin!”
