The Arkansas Food Innovation Center is helping entrepreneurs turn homemade recipes into big business. The University of Arkansas Division of Ag takes us inside the state-of-the-art facility.
The 45,000 square foot facility offers 24/7 scheduling options, making it accessible to all.
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Applications are open through July 27, 2026, on Grants.gov.
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The coalition says the program was designed to make cover crop enrollment faster and easier for producers.
Founder Jon Mollhagen says automation continues playing a larger role in reducing labor demands and animal stress.
