The Arkansas Food Innovation Center is helping entrepreneurs turn homemade recipes into big business. The University of Arkansas Division of Ag takes us inside the state-of-the-art facility.
The 45,000 square foot facility offers 24/7 scheduling options, making it accessible to all.
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“Whole milk is not the problem, whole milk is part of the solution.”
“Ethanol is so important to farmers, corn farmers, but all farmers, because a rising tide lifts all ships.”
