The Arkansas Food Innovation Center is helping entrepreneurs turn homemade recipes into big business. The University of Arkansas Division of Ag takes us inside the state-of-the-art facility.
The 45,000 square foot facility offers 24/7 scheduling options, making it accessible to all.
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LSU AgCenter’s Heather Kirk-Ballard shares how summertime is a great time to prepare for and plan out any large landscape projects you have for the fall.
In Arkansas, farm groups have partnered with lawmakers to help furloughed or unemployed members of the military find on-the-farm jobs.
Visit a classroom to see how students learn about agriculture. Then, travel to an urban farm run by a university.
