Tucked away in Northwest Arkansas, Jacksons Double J Farm is raising high-quality beef for visitors to enjoy, and they just so happen to be part of this year’s Arkansas Farm Trail!
The state’s Farm Bureau shows us how they are helping people understand where their food comes from.
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In this behind-the-scenes look at the newest episode of Where the Food Comes From, “A Day Without Sunshine” written by show producer and script supervisor Donna Sanders — find out what Florida citrus growers Dundee Citrus did when life handed them some lemons.
Growing citrus undercover in a giant screened-in enclosure has huge advantages. But what happens when there’s a hurricane?
