Tucked away in Northwest Arkansas, Jacksons Double J Farm is raising high-quality beef for visitors to enjoy, and they just so happen to be part of this year’s Arkansas Farm Trail!
The state’s Farm Bureau shows us how they are helping people understand where their food comes from.
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Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
A bold and earthy Cajun side dish made with tender okra simmered in homemade mushroom stock, tomatoes, and white wine, and then mixed with mushrooms and sweet crawfish tails for rich Louisiana flavor.
Justin Wilson’s Garlic Mashed Potatoes with Cheese is a simple, Southern-style casserole baked until golden and bubbling for the perfect comfort food side dish.
