Feel Good Stories
Greg and Janis Thoren earned the honor for their conservation-minded approach to raising cattle and crops
The award recognizes wheat varieties that deliver strong results throughout the milling and baking process
Volunteers stepped in to help producers rebuild after damaging storms swept through parts of central Nebraska.
Pam Brierre was named Louisiana’s 2026 Ag in the Classroom Teacher of the Year for her hands-on agriculture lessons.
Mississippi Farm Bureau hosted the annual event in support of hunger relief programs across the state.
Etgen-Way Holsteins continues building a nationally recognized herd focused on quality milk production.
Natasha McCrary of 1818 Farms joins us to share the inspiration behind their new “America 250" Collection, and how rural traditions continue to shape modern American history and culture.
The U.S. Meat Export Federation continues building global relationships aimed at creating new opportunities for U.S. livestock producers
Illinois FFA President Natalie Pratt reflects on a year serving members across the state and plans for the state’s upcoming conference.
The Louisiana farm combines fresh produce and agricultural education for families across the state.
The culinary instructor and cookbook author discussed protein trends, family meal value and new dairy products appearing in stores.
The ranch’s stewardship practices are designed to support both cattle production and long-term sustainability.
Sen. Jerry Moran of Kansas joins us to discuss the Food for Peace program’s Kansas roots, its place in the Farm Bill, and the importance of the USDA’s visit to the state.
Seven McIlhenny Company employees received the Louisiana Honor Medal for their military service.
The operation focuses on seasonal cut flowers while supporting local businesses across the region.
SC Ranch spans more than 7,700 acres and markets all of its beef within the state.
