Linking veterans to ag jobs

In Arkansas, farm groups have partnered with lawmakers to help furloughed or unemployed members of the military find on-the-farm jobs.

Lawmakers across the country have partnered with agriculture groups to develop farm labor programs and help veterans who need work and farmers who need helping hands. In Arkansas, farm groups have partnered with lawmakers to help furloughed or unemployed members of the military find on-the-farm jobs.

Arkansas Congressman Rick Crawford says that the two groups make a great pair.

“Typically, you know, your military veteran, National Guard, reserves, they typically have a strong work ethic and typically are trained, and may even possess the skill set that’s readily transferable to the farm,” he said.

Other states, like Illinois, have created websites for their state programs. Farmers can submit job postings on the website, while veterans can browse employment opportunities.

Rep. Mike Bost says that the coronavirus sparked the launch of the program, but he is optimistic it will last longer than the pandemic.

“This is a way to join the two of them together,” he said. “We’re hoping that this can be a valuable resource and continue not only now, dealing with COVID-19, but on into the future as well.”

Illinois and Arkansas are not the only states with this type of program. To see if your area has a similar effort available, check with your state Farm Bureau for more information.

To check out Arkansas’ Farm Bureau Facebook page, click HERE.

For more information on Illinois’ program, click HERE.

Related Stories
Reported results include stronger in-season nitrogen response, average yield gains of more than seven bushels per acre and more than $18 per acre in net return.
Sen. Roger Marshall joins us in honor of National Ag Day to share legislative updates, highlight key policy victories, and initiatives supporting farmers and rural communities he is championing in Washington.
Ag Secretary Brooke Rollins surveys Nebraska wildfire damage as cattle losses, tight supplies, rising imports, and beef industry investigations impact U.S. markets. Roger McEowen outlines legal and tax considerations for ranchers recovering from wildfire damage.
The Midwest event will feature hundreds of horses and offer nationwide bidding access to participants
Nebraska Cattle Rancher Joe Van Newkirk shares his firsthand insight on devastating wildfires in the Sandhills, discusses challenges facing ranchers, long-term calf health concerns, and the recovery efforts underway.
Nebraska Cattlemen’s Association President Craig Uden shares the latest on Nebraska wildfire conditions, discusses challenges facing producers, and outlines relief efforts underway.

Rural Lifestyle & Entertainment Shows
“Positively Paula,” is a nationally-syndicated lifestyle/food show that invites viewers to share a moment with their friend: Paula Deen, who we know and love.
Filmed in front of a live audience at the historic Lyric Theatre in Lexington, Kentucky, “WoodSongs Old-Time Radio Hour” features an eclectic array of popular artists from genres of folk, blues, country, jazz, new-age, and rock.
Join host Allen Treadwell and the Hayden Outdoors crew plus landowners across the country as we bring you exciting adventures on the land with the most amazing properties for sale and learn what it means to broker these magnificent properties.
Hosted by Emmy Award-winning journalist Tanji Patton, “Goodtaste with Tanji” focuses on chefs and popular dishes from restaurants across the culinary spectrum, along with wines, cocktails, and spirits, too. As a travelogue, the show visits restaurants, diners, and eateries across the Lone Star State in fun and adventurous settings, plus the program occasionally travels to neighboring states like Louisiana and New Mexico. In addition, the show educates viewers on wine pairings and value buys available in current wine trends.
“California Bountiful” brings you up close with the people, places, food and farms that make California so delicious! The weekly show delivers a fun, entertaining and educational look at California’s farm to fork lifestyle, and everything in between.