Livestock
Higher placements lifted feedlot inventories, but slower marketings point to continued tightness in finished cattle movement.
Andy Tauer from the National Pork Board discusses efforts to boost pork demand and how the industry is responding to trade restrictions related to pseudorabies.
USDA’s first 2026/27 outlook shows tighter supplies across several markets, led by wheat, corn, cotton, rice, beef, and sugar.
Sinagra Family Dairy is focused on expanding local milk production and supporting its rural community.
American beef and pork products are gaining visibility in Colombian butcher shops through training and merchandising programs.
“Marketing Your Cattle The Superior Way”
Reports say cattle industry groups raised concerns over a proposal that could increase beef imports.
The White House is reportedly moving forward with beef import tariff reductions as officials look to lower food costs for consumers.
Cattle producers may get some credit relief, but land and facility borrowing costs likely remain high.
The uncommon delivery has kept one farmer busy caring for four newborn kids at once.
Farm CPA Paul Neiffer discusses SDRP payment limits and offers advice for those seeking higher limits.
The fifth-generation operation continues balancing family tradition with a focus on growth and sustainability.
The Nevada cattle operation continues focusing on sustainable land management for future generations.
Dr. David Anderson says lean beef demand and lighter cow culling are still giving cull cow prices room to push higher.
Cattle: Beef & Dairy
Greg and Janis Thoren earned the honor for their conservation-minded approach to raising cattle and crops
Merck Animal Health shared insights on calf health at the Moly Manufacturing Beef and Greet.
President Trump’s appearance in Wisconsin coincides with National Dairy Month, placing additional attention on one of the nation’s leading dairy-producing states.
Pork
Corn exports remained active the week of May 7, but weak soybean, cotton, and sorghum sales kept attention on China and late-year demand.
CWD is an infectious, degenerative disease of cervids that causes brain cells to die, ultimately leading to the death of the affected animal.
The latest Meat Demand Monitor shows strong retail demand for beef products like ribeye steaks and ground beef.
Poultry
During World War II, Augusta National Golf Club temporarily became a working farm, raising cattle and turkeys and harvesting pecans to support the war effort.
North Carolina Farmer Trey Braswell joined us to discuss the White House Easter Egg Roll, his company’s continued involvement, and efforts to expand access to eggs nationwide.
More than 15 million birds were affected by bird flu, but fewer outbreaks are helping bring egg prices down
Sheep, Goats & Lamb
U.S. trade talks with China resume, but meat industry leaders say dealing with shifting demand and market uncertainty is nothing new in this side of the ag sector.
Paula pays tribute to Savannah’s rich Irish history by making a traditional Shepherd’s Pie with a twist! She mixes ground beef and lamb in this ultra decadent dish.
