RAYVILLE, LA (This Week in Louisiana Agriculture) — A greenhouse in Louisiana has grown into a major source of fresh produce for students across the district.
Greenhouse manager Rory Gresham with Richland Parrish Produce says over half of the produce grown goes to school cafeterias, with the rest sold to local restaurants and community members.
Gresham hopes the program inspires more schools to adopt similar greenhouse operations.
Related Stories
Years of practice and friendly competition have helped Kaitlyn and Kelsie Naquin earn a trip to the national championships.
For more than 125 years, the New Orleans restaurant has paired family recipes with ingredients from local producers.
The organization is encouraging farmers to check in on one another and seek help before reaching a crisis point.
Wyatt Bolding’s perseverance has earned him a spot as one of three finalists for Louisiana Farm Bureau’s 2026 Achievement Award.
Louisiana farmer Malcolm Braud says he is still discovering new ways to keep his family cattle operation thriving.
The store offers a unique connection between consumers and LSU agriculture programs.