Meet the Anglers: Challenge Cup - Team Knighten (#9)

Jake Lawrence + Colby Miller

25-Challenge-D3-Takeoff-PMoore-13_TeamKnighten-Lawrence-Miller_1920x1080.jpg

Jake Lawrence and Colby Miller checking gear prior to take off on Day 3 of Major League Fishing’s 2025 Challenge Cup.

Photo by Phoenix Moore

Lawrence-Jake-25.png

Brent Ehrler

Major League Fishing

Jake Lawrence

Paris, Tennessee

During his rookie year on the 2025 Bass Pro Tour, Jake Lawrence went toe-to-toe with Jacob Wheeler in a two-horse race on Nickajack Lake that ended with Lawrence scoring his first win on the tour thanks to a clutch catch in the final seconds at Stage 4. Lawrence also placed fifth at REDCREST 2025 on Lake Guntersville.

Career Wins9
Top 10s21
Top 20s21
REDCREST Appearances1
Career Winnings$739,637
Miller-Colby-25.png

Colby Miller

Major League Fishing

Colby Miller

Elmer, Louisiana

Miller won the February 2024 Toyota Series event on Sam Rayburn Reservoir by a margin of nearly 15 pounds over second place with a three-day 15-bass total of 77 pounds, 7 ounces.

Career Wins2
Top 10s16
Top 20s28
REDCREST Appearancesnone
Career Winnings$436,342
Related Stories
The Pennsylvania Farm Show continues through Saturday, wrapping up another successful year of celebrating agriculture in the Commonwealth.
Midland County Junior Livestock Show in West Texas features swine competition with top exhibitors, including Grand Champion Brinley Wilson, ahead of Saturday’s premium sale.
StockShowAuctions.com takes us to the Midland County Junior Livestock Show in West Texas, where young producers are showcasing their dedication, skill, and champion livestock.
Matt Brockman, communications director for the Fort Worth Stock Show & Rodeo, joined us to share a preview of the upcoming event.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Mike Steenhoek with the Soy Transportation Coalition joins us to discuss the proposed federal gas tax suspension, fuel cost pressures, and what the policy could mean for agriculture and transportation.
NCGA President Jed Bower joins us to discuss the House passage of year-round E15 legislation, potential opposition in the Senate, China trade talks, and spring planting progress.
ASFMRA’s Chad Hertz joins us to discuss farmland trends, economic pressures facing producers, and how outside influences are shaping today’s land market.
U.S. Wheat Associates is expanding into global fish feed markets, with early gains in South America and new opportunities emerging in Ecuador’s shrimp industry.
Cattle analysts say the U.S. beef cattle herd rebuild still faces major hurdles despite some minor positive signals noted in certain regions.
Dr. Robert Ellis joins us to discuss economic challenges in agriculture, available resources for farmers, and ways producers can evaluate practices to strengthen their operations.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.