Meet the Eligible Farmers: Cupid Hits the Countryside in “Farmer Wants a Wife” Season 4

The cast of “Farmer Wants a Wife” joined us to share their stories and preview Season 4 of the series, which premieres April 21 on FOX.

NASHVILLE, TENN. (RFD NEWS) — Love is back in the fields this spring as “Farmer Wants a Wife” returns for Season 4, showcasing rural life as contestants leave city comforts behind in search of real connections and a taste of farm living.

Braden Pridemore, Brett Maverick, and Sean Cavanaugh joined us in the studio for Tuesday’s Market Day Report to share their stories and preview the upcoming season. The farmers also highlighted the premise of the show’s fourth season, which is set to premiere Tuesday, April 21, on FOX. The series has resulted in 250 marriages to date.

In their conversation with RFD NEWS, the farmers shared details about their agricultural operations and personal stories.

Pridemore described his family’s 3,000-acre corn and soybean operation in Homer, Illinois, as well as his interest in songwriting and playing guitar when he is not in the field.

Maverick discussed starting his own equine and cattle ranch on his family’s 1,000-acre farm, and shared about his background as a former bull rider and his experience building a protein bar company and a tequila brand.

Cavanaugh shared his roots in agriculture and hospitality, as well as his work on his family’s 22-acre produce farm in Sowing, California.

Related Stories
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
“We’re now at again another record high, $221.51 per hundredweight for steers for 2025.”
Cooked low and slow with wine, garlic, and just enough cayenne to make ya sweat a little—I gar-on-tee Justin Wilson’s Crawfish Maque Choux recipe will have you comin’ back for seconds (and thirds)!
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.
Rural Lifestyle & Entertainment Shows
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Celebrating 16 Consecutive Seasons on RFD Network! “The Penny Gilley Show,” starring “The Sweetheart of Country Music” herself, Penny Gilley.