Nacho Beef Dip
Ground Beef, salsa, and cheese dip meet in the skillet for a family favorite recipe. Try this Nacho Beef Dip with tortilla chips or veggie strips!
SERVINGS: 12
PREP TIME: 10 minutes
COOK TIME: 15 minutes
TOTAL TIME: 25 minutes
Ingredients
- 1 lb of lean ground beef (at least 93%)
- 1 16oz. jar of salsa con queso (cheese dip with salsa)
- 1/2 cup mild or medium chunky salsa
Instructions
- Heat a nonstick skillet over medium heat until hot. Add the beef and cook for 8-10 minutes, breaking it into crumbles and stirring occasionally.
- Turn the heat down to medium-low, and add the cheese dip and salsa. Cook for 3-5 minutes, stirring often to prevent burning, until the mixture is hot.
Cook’s Tip: To keep your dip smooth and creamy, avoid high heat and slowly add the cheese while maintaining a low and steady temperature. Cheese dip begins to separate—or “split"—once it reaches about 160°F (71°C). At this temperature, the proteins in the cheese start to break down, causing the fat to separate from the moisture.
———
To access nutrition information for this recipe and even more mouthwatering beef recipes, please visit beefitswhatsfordinner.com.
National Beef Month Spotlight: Recipes
This show-stopper holiday main dish recipe will impress any guest lucky to sit at your table! The crunchy, salty pistachio crust on the succulent, slow-cooked ribeye roast pairs perfectly with the rich mushrooms, shallots, and red wine sauce.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
Try this steakhouse favorite in a sandwich. Strips of steak served on a roll with crunchy romaine lettuce, parmesan cheese, and Caesar dressing.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
This quick and easy recipe puts a Southern twist on a Chinese staple with leftover Pot Roast and tinned buttermilk biscuits. Steaming these Southern-Style Beef Bao Buns on the stovetop only takes five ingredients and 30 minutes!
Chefs Chris Carter and James Peisker believe we have the power to make the world a better place with every meal. Through Porter Road butcher, they are now turning this belief into reality.
