NCBA is optimistic the Trump Administration will cut more red tape

Industry leaders hope a new makeup in Washington will help a new Farm Bill cross the finish line.

The National Cattlemen’s Beef Association (NCBA) says after working with the first Trump Administration, they are hopeful for the next.

“That means lowering taxes. That means lowering some of the regulatory red tape that makes it hard for businesses to operate. It means continuing to build his legacy in the court system, where we’ve already seen a tremendously improved landscape on issues like WOTUS,” said Ethan Lane.

Lawmakers are expected back on the Hill next week, but several government spending bills are their first order of business. Some ag lawmakers think another extension of the Farm Bill is likely, but others believe a new five-year bill can get passed during the lame duck session.

Related Stories
Falling feed costs and strong demand for butter could be good news for dairy farmers looking to get their finances back on track.
Gov. Sarah Huckabee Sanders spoke with RFD-TV’s own Susan Alexander this Monday morning on the Market Day Report to explain Arkansas’s recently passed giving lawmakers greater authority to sanction foreign ag-land ownership within the state.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!

LATEST STORIES BY THIS AUTHOR:

RFD-TV’s Tammi Arender visited ZK Ranches in Springfield, Tennessee, to cook some of their homegrown beef, including Date Night Filet Mignon!
What better way to celebrate our beef producers than to eat a delicious burger recipe? RFD-TV’s Tammi Arender shows us a new way to dress up our burgers that will impress everyone this grilling season.