NCBA Members Take Cattle Industry Concerns to Capitol Hill

Cattle producers met with lawmakers to discuss the issues continuing to impact ranchers across the country.

WASHINGTON, D.C. (RFD News) — Cattle producers from across the country recently traveled to Washington for the National Cattlemen’s Beef Association’s Legislative Conference as ranchers continue navigating a wide range of industry issues.

Producers say concerns surrounding regulations, market conditions and natural disasters are continuing to impact cattle operations across the country.

The three-day conference included policy briefings from NCBA’s Washington staff before producers headed to Capitol Hill to meet directly with lawmakers.

Attendees say those conversations help lawmakers better understand how decisions made in Washington impact cattle producers and rural communities back home.

Related Stories
From projected drops in input costs to biofuel expansion and the USDA’s new “One Farmer, One File” initiative, Ag Secretary Brooke Rollins shared key policy priorities at Commodity Classic that put farm issues back in the spotlight.
NCBA Chief Counsel Mary-Thomas Hart discussed the legal process behind delisting the prairie chicken, the challenges ranchers faced under the bird’s previous protections, and the benefits of cooperative habitat management for both livestock and wildlife.
U.S.-Mexico agricultural trade faces uncertainty in 2026 as tariffs and cartel violence threaten farmers and ranchers. Congressman Henry Cuellar and Texas leaders weigh in on impacts and risks.
Through “One Farmer, One File,” USDA’s mission is to create a single, streamlined record that follows the farmer — no matter where they go in the USDA system.
USDA headquarters downsizing reflects cost pressures and may reshape agency operations.
Farm Bureau economist Danny Munch explains the importance of timely enrollment, and how the program helps dairy producers safeguard their operations against volatile milk markets.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

Shells from restaurants are collected, cleaned, and returned to the water, where they can support new growth.
U.S. Secretary of Agriculture Brooke Rollins joined us to discuss fertilizer markets, domestic supply efforts, trade priorities, and ongoing policy work aimed at stabilizing costs for U.S. farmers.
Louisiana State University Professor Shelly Pate Kerns says a late freeze forced widespread replanting of some crops across the state.
Mobile unit supports first responders with equipment and hands-on training
Event focuses on helping communities grow through local business
Strong demand for U.S. beef in Mexico is boosting exports, with buyers seeking both variety meats and high-quality cuts like Prime and Choice ribeye.