NCFC President: Foreign-Born Workers Key to Keeping Food Grown in America

According to the National Council of Farmers Cooperatives (NCFC), President and CEO Chuck Conner says, there is only one other option besides addressing ag labor shortages.

Ag labor has been a significant concern for farmers for decades. Some industry leaders say that if foreign-born workers are deported, it will be hard to find replacements.

According to the National Council of Farmers Cooperatives (NCFC), President and CEO Chuck Conner says, there is only one other option.

“The alternative, you know, to growing it here in America -- having handled, processed, and harvested with foreign-born workers -- is that we simply move that production,” Conner explained. “Down to where those foreign-born workers may have probably come from, originally anyway, out of this country.”

However, Connor said that would impact food quality in America in a dramatic way.

“If you surveyed most consumers, they may not understand -- but if you asked them, ‘Would you rather [your food] be produced here in the United States?’ They would say, ‘Heck yes.’” Connor said. “And I think food safety is one of the key reasons they would say, ‘heck yes,’ and it’s not just a nationalism kind of thing. They believe U.S. products would be better and safer.”

Connor added, there’s a growing demand among consumers for more information about where their food comes from – and, he said, that’s a good thing.

Related Stories
Lewie Pugh with the Owner-Operator Independent Drivers Association (OOIDA) discusses the gap in truck driver education programs and how it impacts road safety and supply chain economics.
Cattle imports from Mexico remain stalled amid the New World screwworm outbreak. At the same time, Tyson closures add pressure on Nebraska producers and markets ahead of the USDA’s upcoming Cattle on Feed Report.
USTR Jamieson Greer signals a narrower trade deal with China, adding more market uncertainty. The Farm Bureau also supports reviewing China’s missed trade commitments under the Phase One.
Water access—not acreage alone—is driving where irrigation expands or contracts.
Credit stress is building for row-crop farms despite steady land values and slight price improvements.
RFD-TV Farm Legal and Tax Expert Roger McEowen explains the basics of Low-Risk Credit in Farming, and how an understanding of the farm credit landscape lets producers tactfully approach debt.
The FAO Food Price Index for November fell by more than 1 percent in November, marking the third straight month of declines.
Rep. Michelle Fischbach shares her appreciation for rural communities and outlines how the Working Families Tax Cut is aimed to support farm families on RFD-TV’s Champions of Rural America.
Farm CPA Paul Neiffer has developed a detailed calculator to help producers navigate the program’s requirements. He joined us on Thursday’s Market Day Report to explain how it works.