NCFC President: Foreign-Born Workers Key to Keeping Food Grown in America

According to the National Council of Farmers Cooperatives (NCFC), President and CEO Chuck Conner says, there is only one other option besides addressing ag labor shortages.

Ag labor has been a significant concern for farmers for decades. Some industry leaders say that if foreign-born workers are deported, it will be hard to find replacements.

According to the National Council of Farmers Cooperatives (NCFC), President and CEO Chuck Conner says, there is only one other option.

“The alternative, you know, to growing it here in America -- having handled, processed, and harvested with foreign-born workers -- is that we simply move that production,” Conner explained. “Down to where those foreign-born workers may have probably come from, originally anyway, out of this country.”

However, Connor said that would impact food quality in America in a dramatic way.

“If you surveyed most consumers, they may not understand -- but if you asked them, ‘Would you rather [your food] be produced here in the United States?’ They would say, ‘Heck yes.’” Connor said. “And I think food safety is one of the key reasons they would say, ‘heck yes,’ and it’s not just a nationalism kind of thing. They believe U.S. products would be better and safer.”

Connor added, there’s a growing demand among consumers for more information about where their food comes from – and, he said, that’s a good thing.

Related Stories
Row crop losses in 2025 are outpacing last year. With no disaster aid yet approved, many operations face a tough financial bridge to 2026 even as Farm Bill improvements remain a year away.
Experts say farmers and ethanol producers would benefit from a risk-based ILUC system that protects forests without relying on speculative modeling.
Farm CPA Paul Neiffer explains the USDA’s Stage Two Supplemental Disaster Relief Program, including application details, deadlines, and guidance for rural producers.
CattleCon 2026 kicks off February 3 in Nashville. Kristin Torres with the National Cattlemen’s Beef Association joined RFD-TV to share more about what’s ahead at this year’s event.
Jerry Cosgrove with American Farmland Trust explains why farmers and ranchers should start their estate planning now.
Elizabeth Strom of the American Society of Farm Managers & Rural Appraisers joined RFD-TV to provide the latest perspective on post-harvest business planning and cropland markets in the Midwest.
Our friend Jake Charleston at Specialty Risk Insurance joins us for an industry update.
Mary-Thomas Hart, with the National Cattlemen’s Beef Association, discusses the latest WOTUS developments and their implications for agriculture.
Only properly documented, unexhausted fertilizer applied by prior owners may qualify for Section 180 expensing; broader nutrient-based claims carry significant legal and tax risk.

LATEST STORIES BY THIS AUTHOR:

As the new year begins, both farmers and rural families are taking stock of their finances and planning ahead for 2026.
Trade uncertainty—especially regarding soybeans—continues to weigh on future outlooks, even as farm finances and land values remain resilient.
Roger McEowen with the Washburn University School of Law joined us to provide legal insight and context on these issues facing agriculture. Today, he discusses pesticide litigation.
Sen. Deb Fischer reintroduces the HAULS Act to update hours-of-service exemptions and definitions affecting livestock and agricultural haulers. She joins us on Market Day Report to share more about her proposed legislation.
Strong crush demand and rising ethanol production are pressuring feedstocks, as traders monitor storage risks and supply chain uncertainty and await the upcoming January WASDE report.
The U.S. Meat Export Federation plans to expand its global market presence in the New Year and says it is focusing its appeal on the growing middle class worldwide.