LINCOLN, Neb. (RFD News) — Nebraska wheat is gaining national attention not only for strong yields in the field, but also for its performance in the bakery.
Katherine Frels with the University of Nebraska–Lincoln joined us on Tuesday’s Market Day Report to talk about receiving the 2026 Miller’s Choice Award.
In her conversation with RFD News, Frels explained why the award is considered a significant recognition for Nebraska wheat producers and researchers. She also details how the evaluation process goes beyond yield numbers alone, with researchers and industry professionals examining milling performance, baking characteristics, and overall end-use quality.
Finally, Frels shares more information for producers interested in growing the wheat variety themselves.
The goal is to start conversations and connect farmers with help when they need it.
The new county maps show farm program payments are widespread, but payment design still produces very different outcomes across regions and crops. AgriSompo’s Brooks York joins us to discuss the role of crop insurance in supporting mental health.
Student Katelyn Lindsay is traveling the country to support growers and connect consumers to the crop.
Seasonal pricing strength is lining up with crop stress, giving wheat producers another weather-driven marketing window. Shaun Haney joins us to discuss concerns from ag bankers on farm profitability.
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