New Canadian Grocery Code of Conduct Aims to Support Farmers and Supplier Transparency

Canada’s new voluntary Grocery Sector Code of Conduct will take effect on Jan. 1, a goodwill effort to promote fairness and transparency between retailers and support farms that sell directly to stores.

OTTAWA, CANADA (RFD-TV) — A new voluntary Grocery Sector Code of Conduct will go into effect January 1, aiming to make Canada’s retail food supply chain more transparent and fair—especially for farmers and suppliers.

The code applies to Canada’s highly concentrated grocery industry, where a few national chains dominate most of the market. While consumers shouldn’t expect immediate price changes, the guidelines are designed to improve business relationships between grocery retailers and their suppliers.

Supporters say the code could be particularly important for Canadian farmers who sell directly to grocery stores, as they often face challenges securing fair treatment or shelf space.

“There are farmers selling directly to grocery stores, and there are quite a few of those,” explains Karen Proud. “Understanding the Code and how it applies to them, I think, is really key. And this Code is really about the business-to-business relationships. We are here to help with providing resources to anyone who deals directly within the supply chain, to make sure they have the tools, within the Code, that are going to help them in their business dealings.”

The Office of the Grocery Sector Code of Conduct, based in Ottawa, will oversee education, resources, and enforcement as the code officially takes effect in the new year. The code was developed over several years and aligns with similar grocery-industry standards already in place in countries like the U.K. and Australia.

Related Stories
Real Ag Radio’s Shaun Haney talks about astronaut Jeremy Hansen’s historic moment in space with NASA’s Artemis II mission, and Hansen’s connection to agriculture as the son of a Canadian farmer.
Rancher and Americans for Prosperity Director Tyler Lindholm breaks down the Wyoming Food Freedom Act, clarifies licensing questions, and discusses the future of local agriculture in the state.
Margin pressure and competitiveness concerns are shaping cautious outlooks.
Leadership closer to western forests may speed decisions impacting timber, land use, and wildfire management.
More than 15 million birds were affected by bird flu, but fewer outbreaks are helping bring egg prices down
Fewer DEF-related shutdowns could mean more uptime during planting and harvest seasons.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Overall, the report suggests a shift toward more comfortable supply levels, with demand emerging as a key factor to watch in the months ahead.
Dr. Jeffrey Gold with the University of Nebraska joined us to explain public health in rural communities and highlight resources residents can access to stay healthy
ASFMRA’s Howard Halderman gives an update on Corn Belt farmland values, buyer activity, and what to expect for the rest of 2026 as geopolitical tensions and bridge payments move
Tidal Grow’s Align-N system delivers urea nitrogen directly to leaves, improving nutrient efficiency and boosting crop yields for farmers.
Farmers this year will finally be able to update their base acres with the USDA, something that experts warn must be done with complete accuracy.
“Cow goggles” are helping farmers experience cattle vision in real time, offering new tools to reduce stress, improve movement, and enhance livestock management.