New H-2A Wage Rates Estimated to Recoup $2 Billion in Ag Labor Costs Annually

In a final rule published in the Federal Register, the Department states that it will no longer base wage rates on the Farm Labor Survey.

WASHINGTON (RFD-TV) — Changes are coming to the way H-2A workers are paid, and the U.S. Dept of Labor says it could save farmers and ranchers more than $2 billion each year on ag labor costs.

In a final rule published in the Federal Register, the Department states that it will no longer base wage rates on the Farm Labor Survey. That is a report the U.S. Department of Agriculture (USDA) previously said would be phased out.

Instead, they will rely on the Occupational Employment and Wage Statistics survey from the Bureau of Labor Statistics. They claim this will save farmers and ranchers around $2.5 billion each year. The National Council of Ag Employers praised the move, saying it would bring farm wages back to reality.

Visas for the H-2A program have proliferated in recent years. In 2012, only 90,000 were issued. Last year, that number approached 400,000. The International Fresh Produce Association is also on board, stating it is pleased that the Department of Labor has taken into account issues it has been warning about for years.

That rule has been entered into the Federal Register and is taking effect today.

Related Stories
John Appel with the Farmers Business Network (FBN) joins us for a closer look at the 2026 Crop Protection Market Outlook Report.
Farmers display a unique optimism — planting with the expectation that weather, basis, and prices will improve by harvest — asserting that the profession is an identity, not just a job.
Imported lean beef continues to play a critical role in U.S. hamburger and ground-beef production, with any added volume from Argentina serving as a supplement — not a market overhaul.
Margin Protection and the new MCO add county-level margin tools — with earlier price discovery, input cost triggers, and high subsidy rates — to complement on-farm risk plans for 2026.
For aging operators and their rural neighbors, staying socially engaged is a practical strategy to preserve decision-making capacity and farm vitality.
Set targets and use forwards, futures, or options to manage downside while preserving room for rallies.

LATEST STORIES BY THIS AUTHOR:

For many farm businesses, property taxes on business assets have become a significant and highly visible expense, threatening liquidity, discouraging investment, and creating a disproportionate burden when compared to other industries.
Ethanol markets remain mixed — weaker production and blend rates are being partially balanced by stronger exports as winter demand patterns take shape.
Tariff relief may soften grocery prices, but it also intensifies competition for U.S. fruit, vegetable, and beef producers as cheaper imports regain market share.
The Tennessee Department of Agriculture is helping connect veterans with resources to pursue careers in farming and agriculture.
USMEF’s Jay Theiler discusses his leadership role in representing U.S. beef and pork and provides an update on this week’s conference in Indianapolis.
Manure from a hog farm is more than just waste; it is also becoming a key renewable resource for operations.