LINCOLN, NEB. (RFD NEWS) — As of Monday morning, Firefighters are making good progress on two major wildfires burning across parts of Nebraska.
The Ashby Fire, the larger of the two wildfires, has burned 36,000 acres so far. Officials say that the fire is now more than 50 percent contained.
The Minor Fire has also burned 14,000 acres so far. You can see this video from Adams County Fire Rescue, showing the sky red with flames. That fire is now 30 percent under control.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
