NGCA’s New President: ‘I Think It’s a Lot of Worry and a Lot of Scared’

Jed Bower, the incoming president of the National Corn Growers Association, joined us for his sector’s perspective on the ongoing government shutdown.

NASHVILLE, Tenn. (RFD-TV) — Jed Bower, the incoming president of the National Corn Growers Association (NGCA), joined us on Wednesday’s Market Day Report for his sector’s perspective on the ongoing government shutdown, rising input costs, and trade uncertainty for commodity crop growers.

“I think it’s a lot of worry and a lot of scared,” Bower said in his interview with RFD-TV News. “You know, as we hear this term crisis, I mean, it gets louder and louder every day. As you mentioned, we’re looking at the largest decline in years. We haven’t seen inputs fall off quite like that.”

The NGCA recently formed a task force to address the skyrocketing cost of inputs, such as steel and fertilizer – many of which are rising exponentially due to the Trump Administration’s retaliatory tariff strategy – that are squeezing corn growers.

“We do applaud the administration, and the [ag] secretary, [Brooke Rollins] -- they’re out beating the bush around the world,” Bower said. “We’re seeing truly record exports in the corn sector. But, man, the price farmers are getting – it is just not making any sense for what it’s going to cost us to put next year’s crop out. And we appreciate, you know, some of the comments made by the Secretary and the Deputy Secretary about diving into this more and seeing why there’s such a broad, broad distance between what we’re able to sell our product for and truly what it’s going to cost us to put next year’s crop out.”

According to recent research, corn growers could spend up to 40 percent of their budgets on fertilizers alone.

Related Stories
Operating debt remains manageable in many areas, but rising non-accrual loans show why careful cash-flow management matters in 2026.
Strong rail and ocean demand support grain movement, but weak barge traffic and high diesel costs keep freight pressure elevated.
The challenge is adoption.
Corn exports remained active the week of May 7, but weak soybean, cotton, and sorghum sales kept attention on China and late-year demand.
Conservation programs may work better when they recognize yield risk and cash-flow pressure during adoption.
Cotton growers can use the survey to compare nutrient, herbicide, and pest-management practices against national production benchmarks.

LATEST STORIES BY THIS AUTHOR:

It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
How does a robot milk a cow?
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.