NGFA Study: U.S. Grain and Feed Industry Driving Economy and Rural Jobs

A new study by the National Grains and Feeds Association found that their industry generates $401.7 billion in economic output and supports over 1.16 million jobs nationwide.

NASHVILLE, Tenn. (RFD-TV) — The grain and feed industry is making a big impact on rural America. A new study reveals that the sector is a significant driver of jobs and economic activity. The National Grain and Feed Association (NGFA) says the report (PDF Version) gives us a look at the numbers.

“The Harvest Economy Report quantifies what many of us already know – that our industry is essential to rural communities, domestic and global food security, and the U.S. economy,” said NGFA President and CEO Mike Seyfert. We found that America’s grain and feed industry generates $401.7 billion in economic output and supports over 1.16 million jobs nationwide.”

The analysis found there are nearly 9700 grain and feed facilities across the country, employing more than 175,000 workers. And Seyfert says there’s a ripple effect.

“Supplier industries and local businesses benefit from our industry, creating hundreds of thousands of additional jobs,” he continued. “From transportation to equipment to professional services, the impact touches nearly every sector of the economy. Not only that – the tax revenue our industry generates benefits communities from coast to coast. All told, we are contributing nearly $33 billion a year in taxes paid to federal, state, and local governments.”

The study also provides a state-by-state breakdown of jobs and economic output. Seyfert says that data will help lawmakers understand the importance of grain and feed in their districts.

USDA’s Final Grain Stocks Report Coming Soon

Next Tuesday, the U.S. Department of Agriculture (USDA) will release its final stocks report for the marketing year. The big question is, will corn supplies come up short?

One industry expert said he does not expect that to happen, though it is possible the department could raise stock levels.

“The USDA, back in January, cut yield 3.8 bushels per acre, and they cut production 275 million bushels; at that point in time, it just has never felt like that cut was warranted,” said Bryan Irey with Crossroads Coop. “I don’t know if it’s likely at this point, but it’s certainly conceivable that the USDA raises the stocks in the September 30 report, which would be very negative to grains.”

Irey added that the USDA may have covered the error with a big jump in corn yields in the August WASDE report.

“I do think we have to clear that stocks report on September 30, and then incorporate the September 30 stocks numbers into the October 12 WASDE crop production reports, which could end up being a really big deal,” Irey said. “By then, we’ll have more hard data from yields thus far through what harvest has occurred in the corn belt, and start to tighten this thing up a little bit. It just feels like the numbers are so loose at this point.”

RFD-TV News will be monitoring both reports carefully and bring you coverage on the Market Day Report and Rural Evening News.

Related Stories
This cast-iron Meat Lover’s Pizza is loaded with beef, sausage, ham, pepperoni—and ALL the cheese. It’s deep-dish, crispy-edged, and unapologetically extra.
All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.
Crispy crust, creamy Gorgonzola, salty prosciutto, and peppery arugula make this pizza fancy, fast, and full of flavor!
Thousands of pork producers from around the globe gathered in Des Moines, Iowa, this week for the World Pork Expo to showcase the latest production innovations and learn about market trends in the industry.
Mike Vanmaanen, president of the Livestock Marketing Association, joins us Friday on the Market Day Report for a closer look at the Heritage Act.
Nationwide Agribusiness joins us in honor of National Safety Month, sharing some steps employers and workers can take to stay protected on the farm.
Keeping a close eye on Capitol Hill, farmers and ranchers wait with bated breath as President Trump’s “One Big Beautiful Bill” heads to the Senate. AFBF economist Danny Munch joins us for a closer look.
A Southern comfort classic! Justin Wilson’s Cheesy Hamburger Grits blend beef, cheddar, and bold seasoning for a hearty, flavorful meal.
You’re gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with your favorite veggies.

LATEST STORIES BY THIS AUTHOR:

Jan and Erin Johnson also join FarmHER + RanchHER host Kirbe Schnoor on this week’s Dirt Diaries podcast to dig in on entrepreneurship, legacy, and letting go.
Texas Cattle Feeders Association Chairman Robby Kirkland explains how the ongoing U.S.-Mexico border closure impacts feed yards that rely on Mexican cattle due to the New World Screwworm.
While the U.S.-China framework for soybean trade is in place, Ohio farmer Chris Gibbs tells us he will believe it when he sees it.
Global nitrogen and phosphate prices remain high despite improved supply fundamentals, with limited Chinese exports and stronger fall applications tightening availability.
The Court may limit emergency tariff powers, complicating a key bargaining tool; ag could see shifts in input costs and export dynamics as China, Brazil, and India talks evolve.
David Klein with the American Society of Farm Managers and Rural Appraisers (ASFMRA) shares an end-of-harvest update and a peek at the farmland market in Central Illinois.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.