North Carolina FarmHER Finds Freedom in Farm Life

For Chrystal Castelloe, farming is more than her job. It is a sense of freedom. The North Carolina Farm Bureau takes us to Castelloe Farms and Sale Barn Farm to learn her story.

WINDSOR, NORTH CAROLINA (RFD NEWS) — For Chrystal Castelloe, farming is more than her job. It is a sense of freedom.

As the owner of Castelloe Farms and Sale Barn Farm, she has worked the land for more than 20 years, but she started raising chickens about seven years ago and now does it full-time. She says the work can be demanding, but the reward is worth it.

“You have your freedom. You do all that hard work, and the reward is the freedom to me,” she said. “The freedom to be able to have my own schedule. I do my thing. I don’t have a boss.”

Castelloe says her connection to animals is what keeps her going and gives her a chance to slow down.

“I’ve always loved animals and dealing with animals. We have pigs now, we bought and been through goats,” Castelloe said. “Having the chickens is relaxing too. You go in there, you can get a minute to yourself. You could do a little bit of praying, and my chickens, they don’t talk back to me.”

According to the North Carolina Farm Bureau, women make up roughly 33 percent of all farmers in the state.

Related Stories
Tennessee’s Agriculture specialty license plate, known as the Ag Tag, is celebrating its 30th anniversary, and state agriculture leaders are giving the public a chance to help shape its next chapter.
North Carolina FFA State Officers Rachel Noble and Josiah Saravia join to share more about preparations for the state’s upcoming convention.
Hildebrandt Family Farms combines multi-generational farming with a hands-on approach to herd management.
From riding a bus to another school for agriculture classes to serving as an Illinois FFA State Officer, Kaydance Wooton’s journey is proof that determination, mentorship, and a willingness to embrace new opportunities can lead to remarkable accomplishments.
UT Extension’s cardio drumming classes help older adults stay active and engaged.
The annual event brings together hundreds of tractors and enthusiasts from across the region.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

The dairy industry is encouraged by potential H-2A reforms while supporting renewal of the USMCA.
University of Nebraska–Lincoln Extension is helping ranchers navigate grazing and herd management strategies.
Artisan Milling Company has spent nearly two decades producing stone-ground grits.
Many growers are monitoring water allocations as dry conditions continue.
Favorable weather has vineyards running ahead of last year’s pace.
Seven years after attending the Washington Leadership Conference, Blake Van Der Kamp’s FFA “Living to Serve” project has become a continual resource for his community.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.