James and Tracy Taylor are carrying on their family’s tradition when it comes to ranching, all while incorporating modern approaches to animal husbandry.
Let’s learn more about the Oklahoma Farm Bureau’s District Two farm and ranch family of the year.
Related Stories
Trey Myers and T. Wayne Williams discuss lessons learned on the road and what continues inspiring students across the country.
State agriculture leaders say the new “Nine Lakes of East Tennessee” designation could boost tourism and industry investment.
For more than 70 years, The Pancake Shop has served sausage supplied by the Hawthorn family’s meat operation.
Smith’s Farm Market now draws visitors with produce, flowers, and homemade ice cream.
Ashley Stockwell discusses representing dairy farmers during one of motorsports’ most recognizable traditions.
