At Onion Creek Farms and Produce in Arkansas, customers are not just buying fresh vegetables. They are also finding a connection to the land and memories of a simpler time.
The Arkansas Farm Bureau introduces us to Keith and Tammie Sutherland as part of their Arkansas Farm Trail series.
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Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
