The New Year is here, but in Oregon, some ranchers and livestock producers are still trying to recover from record wildfires back in 2024. Matt McCelligott, past president of the Oregon Cattlemen’s Association, said those wildfires left a devastating legacy.
“When it does burn, it does go through forest land and also goes through open rangeland,” McCelligott said. “But all of it is rangeland, quite frankly, and when it burns, then it creates such damage to the environment that we can’t, as an industry, graze cattle or sheep or any other livestock on that for a couple of years, unless the conditions are just exceptional, and usually they aren’t.”
McElligott says wildfires can burn so hot that they destroy any seed bank in the soil, inhibiting future growth. The Oregon Cattlemen’s Association has launched a fund to assist ranchers affected by wildfires across the state.
Corn demand remains supportive, but weaker soybean buying limits overall export momentum.
February 12, 2026 03:29 PM
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Chef and influencer Marcia Smart joined us to discuss Italian-inspired beef dishes, nutrition for active lifestyles, and how global events shape home cooking.
February 12, 2026 02:22 PM
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Farm numbers still favor small operations, but production, resilience, and risk management are increasingly concentrated among fewer, larger farms.
February 12, 2026 12:16 PM
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The USDA opened a new sterile fly-dispersal facility at Moore Air Base in South Texas to prevent a potential outbreak of New World screwworm and protect the small U.S. cattle herd.
February 12, 2026 10:47 AM
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Cuba remains a steady, nearby buyer of U.S. poultry, pork, dairy, and staples, but legal and compliance risks could still affect shipping and payment channels.
February 12, 2026 10:00 AM
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Tight cattle supplies favor poultry and pork while keeping beef margins under pressure.
February 12, 2026 06:00 AM
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