A wildfire is scorching a portion of rural Oregon, and there will likely be impacts to agriculture.
The Cram Fire is burning about a hundred miles southeast of Portland. So far, it has scorched nearly 100,000 acres, destroying homes and some barns.
This central region of Oregon is known for beef, hay, blueberry, wheat, and potato production.
Officials do say the fire is now more than 70% contained.
According to the Northwest Interagency Coordination Center, 30 large fires have already burned more than 100 square miles across Oregon and Washington this season.
Related Stories
RanchHER TV Host Janie Johnson joins lifelong neighbors Charity Staeffler and Sarah Kropf for a cold, icy adventure herding cattle through Oregon’s Blue Mountains.
FarmHER raises a glass to those behind the vines at Hope Family Wines: Vineyard Director Stasi Seay and Assistant Winemaker Samantha Taylor.
Watch Megan Shanley Warren, of Shanley Farms in Morro Bay, California, carry on her late father’s legacy, cultivating avocados and the tastiest fruit you haven’t yet discovered: finger limes.
In part five of his blog series, “Top 10 Developments in Ag Law and Tax in 2023,” Roger McEowen tackles issue number three, California’s Prop 12 pork regulations.
Explore the culinary wonders of Camino’s Apple Hill, where tradition meets delicious innovation at community institutions like Larsen Apple Barn.
The 4-H Nature Explorers Camp embodies the spirit of learning, leadership, and community!
