WASHINGTON, D.C. (RFD NEWS) — Cattle producers are highlighting the long-term benefits of the “Working Families Tax Cuts,” pointing to their role in supporting family-owned operations and the next generation of agriculture.
NCBA played a key role in advancing this legislation, advocating for its passage and building on years of effort to expand the estate tax exemption, also known as the Death Tax, to help preserve family-owned cattle operations.
Pennsylvania Rancher Michael Cliver joined us on Wednesday’s Market Day Report after speaking at the White House “Celebration of Agriculture,” where he recapped his experience traveling to Washington, shared what the opportunity meant to him, and thanked the administration for its efforts to support cattle producers.
In his interview with RFD NEWS, Cliver reflected on sharing his message alongside the president and discussed his operation back home in Pennsylvania. He also outlined the benefits he sees from the Working Families Tax Cuts, particularly in supporting his operation and the broader cattle industry.
Finally, Cliver emphasized the importance of these provisions in preserving family-owned cattle operations and ensuring producers’ long-term viability.
High milk production and soft retail demand are squeezing prices and margins — making careful feed and risk management essential through year-end.
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U.S. Rep. Dusty Johnson (R-SD) shares his outlook on the developing U.S.-China Trade agreement, and the ongoing impact of the federal government shutdown—now stretching past four weeks—on rural communities and producers.
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The Livestock Conservancy joins us in the RFD-TV Studio to discuss how protecting heritage-breed poultry is essential to resilient food systems and the preservation of agricultural traditions.
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Texas A&M livestock economist Dr. David Anderson joins Tony St. James to discuss the geopolitical tensions and U.S.-Mexico border closure that are leading to sharp swings in the cattle market.
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Arizona producers are proving that desert farming and water conservation can coexist through technology, reuse, and efficiency — reinforcing both food security and environmental stewardship.
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Caleb Ragland, president of the American Soybean Association (ASA), shares his reaction to news of soybean sales to China, which is considered both “welcome news” and a return to near-normal trade relations.
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