Justin Wilson’s Pickled Eggs

The yield of this recipe depends on who’s hungry for Pickled Eggs. This is Eazy Cookin’!

We’ve got another fantastic “eazy” recipe from Mr. Justin Wilson!

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Hard-boiled chicken eggs are pickled in vinegar with spices (pepper, chili peppers, garlic, onion, and salt). The eggshells are crushed, and the jar is refrigerated for about a week.

Justin Wilson’s Pickled Eggs

Justin Wilson’s Pickled Eggs

I like to take a plain hard-boiled egg and a pickled egg and mash them up together to make an egg salad. Easy Cookin’! The yield depends on who’s hungry for pickled eggs.

SERVINGS: 24 eggs
PREP TIME: 25 minutes
COOK TIME: 10 minutes
TOTAL TIME: 30 minutes + 2 weeks resting time

Ingredients

  • 24 large hard-boiled eggs, peeled
  • Vinegar, heated just below boiling
  • 1 cup of pimiento-stuffed olives, drained
  • 1/2 cups of jalapeno peppers, chopped
  • 1 teaspoon of dried mint
  • 2 tablespoons of onion powder
  • 2 teaspoons of garlic powder
  • Salt to taste

Cooking Instructions

  1. Place the eggs in a large jar with a tight-fitting lid, and add enough hot vinegar to cover the eggs.
  2. Place the rest of the ingredients in the jar, and cover tightly with the lid.
  3. Let them sit at room temperature for at least two weeks; then, someone can start eating them.
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