Pork Producers Applaud USDA Proposal for Faster Line Speeds as Farm Bill Targets Prop-12 Fix

Lori Stevermer with the National Pork Producers Council reacts to the USDA’s speedline proposal, the new Farm Bill’s fix for California’s Prop-12, and other policy developments impacting the pork industry.

Julie_Zieser_08_23_15_USA_IA_Zieser_Family_Farm_002.jpg

FarmHER Julie Zieser for Zieser Family Farm in Iowa. (2015)

FarmHER, Inc.

NASHVILLE, TENN. (RFD NEWS) — The U.S. Department of Agriculture (USDA) is looking to speed up processing lines at certain meat plants to reduce consumer food costs. The proposed changes would allow some poultry and pork plants to operate at higher speeds if their equipment and food safety records support it.

The USDA says federal inspectors would remain on site and could slow or stop production if inspections cannot be done properly.

In a statement, Agriculture Secretary Brooke Rollins said the measure will remove outdated bottlenecks and help keep groceries more affordable. The proposal will be open to public comment for 60 days after publication.

The National Pork Producers Council (NPPC) is praising the move, saying, in part:

“Thank you, Secretary Rollins and the Food Safety and Inspection Service, for taking steps to unleash the potential to process pork more efficiently while also protecting food and worker safety.”

NPPC Executive Board Member Lori Stevermer joined us on Wednesday’s Market Day Report to discuss the USDA’s recent announcement regarding new line speed rules.

Stevermer, who has advocated for increased line speeds since 2019, explained what the change could mean for pork producers and processing capacity.

In her interview with RFD NEWS, Stevermer also shared pork producers’ support of the House Agriculture Committee’s latest Farm Bill proposal released last Friday and discussed what the legislation could mean for producers.

The draft includes a federal fix to state laws spurred by California’s Proposition 12, a move the industry says will help keep pork affordable.

Stevermer provided background on the impact of Proposition 12 on the pork industry, outlining how the state law has affected production and market dynamics nationwide. She then broke down what the proposed federal fix in the House Farm Bill is aiming to accomplish. The conversation also addressed potential ripple effects if a federal solution is not enacted, including impacts on consumers and U.S. trading partners. Finally, Stevermer outlined the next steps in the legislative process and whether she is hopeful the provision will remain intact as the bill moves forward.

Related Stories
Brooks York with Agri-Sompo discusses how this year’s pricing period played out and what it could mean for farmers heading into the end of the season.
An import lag for ground beef will likely look different than last year’s egg shortage. The difference comes down to biosecurity and market flexibility.
America’s love for burgers depends on open markets. Without lean beef imports, prices would skyrocket, crushing demand and destabilizing the beef industry.
High milk production and soft retail demand are squeezing prices and margins — making careful feed and risk management essential through year-end.
U.S. Rep. Dusty Johnson (R-SD) shares his outlook on the developing U.S.-China Trade agreement, and the ongoing impact of the federal government shutdown—now stretching past four weeks—on rural communities and producers.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Tariff relief may soften grocery prices, but it also intensifies competition for U.S. fruit, vegetable, and beef producers as cheaper imports regain market share.
The Tennessee Department of Agriculture is helping connect veterans with resources to pursue careers in farming and agriculture.
USMEF’s Jay Theiler discusses his leadership role in representing U.S. beef and pork and provides an update on this week’s conference in Indianapolis.
Manure from a hog farm is more than just waste; it is also becoming a key renewable resource for operations.
As economic pressures continue to squeeze agriculture, ag lenders are signaling a more cautious outlook for farm profitability heading into next year, particularly among grain producers facing lower commodity prices and higher operating costs.
Longtime MLF pro angler Fred “Boom Boom” Roumbanis shares how he and Jeff Sprague of Team YETI are preparing for the Team Series Summit Cup.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.