What does it take to become a Master Pork Producer?
Dan Weber’s passion was sparked at a young age. Since then, he and his family have shown hard work, expertise, and dedication to the industry.
The Iowa Pork Producers Association takes us to Waukon Feed Ranch to learn about his operation.
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The agriculture workforce’s struggles with labor issues in recent years have opened the door to more automation and integration of artificial intelligence (AI).
Mike Formica with the National Pork Producers Council joined us on Market Day Report with his reaction to the EPA’s rollback of a Biden-era wastewater discharge mitigation plan.
“It’s a falsehood to call beef from another country ‘Product of the USA.’”
