Potatoes are another heart-healthy food grown across rural America. Industry leaders are preparing for another good year.
“2025 looks good. We have a lot of great programs that we have in the market and will continue to have in-market to reach these audiences. The food service has lagged since the COVID period or since the pandemic period, but we’ve some indications that it’s coming back. Consumers are eating out more,” said Kim Brashears.
Exports are another big part of their outlook. Values reached a record $2.3 billion last year, with Mexico as a large buyer.
Related Stories
Strong production trends could continue adding to global corn and soybean supplies.
The California operation is helping develop new strawberry varieties while supplying markets across North America and overseas.
Dr. Faith Parum discusses USDA’s Cost and Returns Report, farm input trends, fertilizer market volatility, and the potential impact of global energy stability on agriculture.
Growers say drought has created a logjam during the sweet potato transplanting season.
A Farm Bureau economist says EPA’s Hypoxia Task Force has made encouraging progress in reducing nitrogen runoff in the Mississippi River Basin, but work remains on phosphorus.
Industry leaders say ethanol continues to support farm income and rural investment.