Preparing for the Patriot Cup with MLF Bass Pro Angler Marshall Hughes

Hughes shares how he’s preparing for the competition, his partnership with Bass Fishing Hall of Famer Mark Davis, and his journey from cattle ranching to professional bass fishing.

HEMPHILL, Texas (RFD-TV) Major League Fishing Bass Pro Angler Marshall Hughes is gearing up for next week’s Patriot Cup, the third of four team series events this fall, where 12 teams will head to a secret location in Alabama to battle it out for top honors.

Hughes joined us on Market Day Report to share how he’s preparing for the competition, his partnership with Bass Fishing Hall of Famer Mark Davis, and his journey from cattle ranching to professional bass fishing.

In his interview with RFD-TV News, Hughes discussed how anglers prepare for an event where the fishing location is kept under wraps until competition day, as well as how he and Davis are strategizing for success. He also reflected on his background in agriculture, having studied cattle ranching in college before making the switch to professional fishing.

Beyond the water, Hughes shared how his love for the outdoors extends to bow hunting for whitetail deer, and how both passions connect through discipline, patience, and respect for nature.

Catch all the action from the MLF Team Series Patriot Cup live starting next Wednesday at 2:30 p.m. Eastern, following Cow Guy Close—Catch it Live on RFD-TV, with streaming coverage beginning at 10 a.m. ET only RFD-TV Now.

Related Stories
Markets Analysts and Livestock Experts Say Screwworm Adds Costs for Producers, Not Food Safety Risks
Ethanol, sorghum, dairy, and cotton provide additional export support as major commodity trade markets remain uneven.
Consumers are watching affordability, but projected beef demand remains strong enough to sustain market attention.

LATEST STORIES BY THIS AUTHOR:

Firefighters continue battling multiple wildfires across southwest Kansas as drought conditions fuel fire danger and raise concerns about additional cattle herd liquidation.
Dave Walton with the American Soybean Association joins us to discuss China’s new ag purchase commitments, E15 policy concerns, and spring planting conditions.
Jenna Stanton with the United States Cattlemen’s Association joins us to discuss beef import concerns, cattle market signals, and the latest developments surrounding U.S. beef trade.
Farmers will soon be asked to help shape some of USDA’s most closely watched crop and inventory reports.
RealAg Radio Host Shaun Haney joins us to discuss the latest U.S.-China ag trade agreements, market reaction, and what producers should watch moving forward.
Rayburn Electric Cooperative’s Chris Anderson discusses rapid AI data center expansion, mounting pressure on the electric grid, and impacts on agriculture and rural communities.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.