President Trump terminates trade talks with Canada

canadian-flag-with-banff-in-background-4k-SBI-349564136 (1).jpg

Trade talks with Canada are on hold. The message comes after a late night post to social media by President Trump.

He cancelled talks after Ontario’s government pushed back on his tariff plan during an ad campaign. President Trump said the campaign was meant to influence the tariff case before the Supreme Court next month. He said tariffs are an important part of national security.

It is not clear how this announcement will impact USMCA trade negotiations. Most items in that deal remain duty-free.

Related Stories
Andy Tauer from the National Pork Board discusses efforts to boost pork demand and how the industry is responding to trade restrictions related to pseudorabies.
New trade access, tariff concerns and international negotiations are reshaping the global beef market.
Industry leaders say overseas markets remain critical as USDA pushes for broader export opportunities.
Industry leaders gather in Mexico City to strengthen trade and showcase product quality.
House lawmakers push toward a Farm Bill vote as debate grows over E15, Prop 12, and input costs, with farmers seeking certainty and policy updates.
Shaun Haney joined us to discuss rising concerns over farmland ownership in Canada, actions being considered by provinces and farm groups, and the potential impacts of tighter regulations.

LATEST STORIES BY THIS AUTHOR:

This quirky twist on Southern potato salad (without potatoes) skips the spuds but keeps all the flavor! You’ll love this classic Justin Wilson recipe.
Cooked low and slow with wine, garlic, and just enough cayenne to make ya sweat a little—I gar-on-tee Justin Wilson’s Crawfish Maque Choux recipe will have you comin’ back for seconds (and thirds)!
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.