SAN ANTONIO, Texas (RFD-TV) — With U.S. sorghum exports to China down nearly 70 percent this marketing year and USDA projecting a 402 million bushel crop—17 percent larger than last year—industry leaders gathered in San Antonio for Export Sorghum 2025.
The United Sorghum Checkoff Program, Texas Sorghum, Kansas Sorghum, and industry partners organized the event to connect producers with new global buyers and highlight opportunities beyond China.
More than 130 producers, exporters, government officials, and international delegations attended the three-day program. Sessions covered sorghum grades and standards, sustainability, supply chain reliability, and uses in livestock and pet food. USDA Under Secretary for Trade and Foreign Agricultural Affairs Luke Lindberg joined to underscore export opportunities. Structured business-to-business meetings linked buyers directly with U.S. companies, while tours across the sorghum belt showcased production and logistics from farm to port.
The event underscored the Checkoff’s role in diversifying markets and securing future demand for sorghum.
Tony’s Farm-Level Takeaway: With China’s pullback, U.S. sorghum producers must broaden their export markets. Building connections now could help stabilize prices and demand for the upcoming larger crop.
Thousands of pork producers from around the globe gathered in Des Moines, Iowa, this week for the World Pork Expo to showcase the latest production innovations and learn about market trends in the industry.
Mike Vanmaanen, president of the Livestock Marketing Association, joins us Friday on the Market Day Report for a closer look at the Heritage Act.
Nationwide Agribusiness joins us in honor of National Safety Month, sharing some steps employers and workers can take to stay protected on the farm.
Keeping a close eye on Capitol Hill, farmers and ranchers wait with bated breath as President Trump’s “One Big Beautiful Bill” heads to the Senate. AFBF economist Danny Munch joins us for a closer look.
In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
