Squash out of Michigan is in high demand! With Thanksgiving just around the corner, many grocery shoppers are craving fall favorites.
This year’s harvest, which began in June, supplied an ample amount of squash to meet that demand. The acorn squash supply flooded this year’s market, meaning prices are down.
Butternut pricing is comparable to last year and spaghetti squash is slightly up.
One family-owned company in Michigan says labor costs continue to influence the pricing of specialty crops.
Related Stories
The U.S. Department of Agriculture (USDA) is investing now to make markets less volatile for ranchers over the long term and more affordable for consumers, according to a press release.
Elizabeth Strom with the American Society of Farm Managers & Rural Appraisers (ASFMRA) joined us to share the latest on harvest progress and market activity in her area.
Lyndsey Smith with RealAg Radio discusses how global trade dynamics could shape the future of Canada’s pulse exports.
Brooks York with Agri-Sompo joined us to discuss this year’s harvest price calculations and what they could mean for producers nationwide.
Corn and wheat inspections outpaced last year, but soybean movement remains seasonally active yet behind, keeping basis and freight dynamics in focus by corridor.
After years of battling misinformation online, Potatoes USA is using artificial intelligence to monitor and respond to false claims about the industry.
