Rabobank: Pork Industry Cautious, Productivity Focus Shapes 2026

Pork producers should prioritize health and productivity gains, hedge feed and hogs selectively, and watch Brazil’s export pace and China’s sow policy for price signals.

Lots of pigs in animal shed eating, standing and lying. Meat industry concept_ Photo by Dusan Petkovic via AdobeStock_258495612.jpg

NASHVILLE, Tenn. (RFD-TV) — Pork producers are tapping the brakes on expansion as margins improve, but uncertainty persists. Rabobank expects the global sow herd to decline in 2026, led by China’s plan to cut a million sows — roughly 2.5 percent of its base — trimming global numbers by about one percent.

With fewer new barns planned, the emphasis shifts to productivity, herd health, and carcass weights, while Brazil’s continued growth partially offsets China’s pullback. Trade is stabilizing but uneven.

Global pork shipments are up about three percent year-over-year through June, and Rabobank sees 2025 ending at or slightly above 2024 levels. Brazil is set to lift its market share from 12% to 15% on broader access and diversified buyers, while the US and the European Union (EU) navigate geopolitical friction with key markets, including China.

Animal disease remains the wild card. African Swine Fever (ASF) pressured Vietnam in 2025 — over 970 cases and more than 100,000 pigs lost — with fresh detections in Romania and Germany. Prices are firm where inventories tightened — EU up 10% YTD, North America 21% — while China’s prices slid 42% year over year on efficiency gains. Limited beef and chicken supplies support pork, but inflation may cause greater concerns in the near term.

Farm-Level Takeaway: Pork producers should prioritize herd health and productivity gains, hedge feed and hogs selectively, and watch Brazil’s export pace and China’s sow policy for price signals.
Tony St. James, RFD-TV Markets Expert
Related Stories
From rising trade tensions in Europe to a pending Supreme Court decision on tariffs and shifting demand from China, global trade policy spearheaded by President Donald Trump continues to shape the outlook for U.S. agriculture—adding uncertainty as farmers navigate another volatile year.
Midland County Livestock Association President Brandon Mitchell reflects on another strong year for the event, including a premium sale that once again topped the million-dollar mark.
Freight volatility and route selection remain critical to soybean export margins and competitiveness.
Protein-driven dairy growth is boosting beef supply potential, creating an opening to support rural jobs and ground beef availability.
U.S. agriculture entered the week with mixed signals as weather, logistics, and markets shaped early-year decisions. Here is a regional breakdown of domestic crop and livestock production for the week of Monday, Jan. 19, 2026.
While short-term volatility remains a risk, softer ocean freight rates in 2026 could improve export margins.
Trade volatility and shifting export destinations increase marketing risk for producers heading into 2026.
Texas Commissioner of Agriculture Sid Miller joined us to discuss data center expansion, farmland preservation, rural economic impacts, and imminent cattle biosecurity concerns affecting agriculture today.
Shaun Haney joined us to discuss Canada’s new trade agreement with China, the potential impact on farmers and exporters, and what it could mean for U.S.–Canada trade relations going forward.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Despite rising costs and growing food insecurity, meat demand remained strong in 2025 as higher-income consumers offset cutbacks elsewhere. Economists break down the K-shaped economy, upcoming USDA cattle reports, livestock production outlooks, and renewed debate over beef imports and country-of-origin labeling heading into 2026.
Congressional leaders signal momentum toward expanded, targeted farm aid to help producers manage losses and cash-flow stress in 2026.
Livestock strength is carrying the farm economy, while crop margins remain tight and increasingly dependent on risk management and financial discipline.
Strong balance sheets still matter, but liquidity, planning, and lender relationships are critical as ag credit tightens, according to analysis from AgAmerica Lending.
Rising rural business confidence supports local ag economies, but taxes and labor shortages remain key constraints.
The proposal signals a renewed push to offset tariff-driven losses, stabilize nutrition programs, and broaden eligibility for farm aid, though its path forward will depend on congressional negotiations.
Agriculture Shows
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.
Crop yield champions David Hula from Virginia and Randy Dowdy from Georgia are back for another season with the aim of schooling more growers across the country in their winning ways.
“Texas Agriculture Matters” is a fun, informative look at the role of agriculture in our daily lives. The show utilizes the trademark wit and wisdom of its host Commissioner Sid Miller — an 8th-generation farmer-rancher and 12-time World Champion rodeo cowboy — to explore a new Texas ag-related topic each week.