From Pasture to Plate!
This next farm-to-table story highlights the importance of knowing where your food comes from. This Week In Louisiana Ag takes us along to meet a rancher who is raising the stakes when it comes to beef.
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“When you’re a part of this industry, you are a part of keeping the world alive and thriving! We are nothing without the agriculture industry.”
In 2022, agritourism brought in more than $1.2 billion, according to the USDA.
