WASHINGTON (RFD-TV) — Red meat production in the United States fell sharply in August, with total output at 4.15 billion pounds—down 10 percent from a year earlier, according to U.S. Department of Agriculture (USDA) livestock slaughter data (PDF VERSION) for Sept. 25, 2025.
Beef production dropped 12 percent to 2.02 billion pounds, as cattle slaughter fell to 2.33 million head, 14 percent below last August. Heavier carcass weights, averaging 1,413 pounds, only partially offset the decline.
Veal production hit an all-time low at 1.9 million pounds, 38 percent under last year, with calf slaughter down 45 percent to just 9,400 head.
Pork production totaled 2.12 billion pounds, down eight percent, with hog slaughter slipping seven percent to 10.1 million head. Average hog weights eased by two pounds to 280.
Lamb and mutton production reached 10 million pounds, off five percent from last year, with slightly fewer animals processed at lighter weights.
For the year to date, commercial red meat output stands at 35.2 billion pounds, 3 percent below the 2024 level. Beef is down four percent, veal 38 percent, and pork two percent, while lamb and mutton remain up three percent.
Tony’s Farm-Level Takeaway: Smaller slaughter numbers across beef and pork signal tighter supplies into late 2025, while record-low veal production highlights ongoing structural changes in the sector.
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Sen. Roger Marshall discusses the Senate’s unanimous passage of the Whole Milk for Healthy Kids Act and what expanded milk options could mean for students and dairy farmers. Industry groups say it is a win for student nutrition and dairy producers.
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