Tennessee’s future forests could depend on using land for trees that might not have been grown previously.
University of Tennessee’s Institute of Agriculture’s Charles Denney has more on the Highland Rim Forest and its potential for providing valuable information on what thrives in the state.
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Duck hunting has been a part of Louisiana heritage since Cajuns first settled in the region. One man in central Louisiana is keeping the old ways alive by continuing to craft these prized duck calls rooted in tradition.
An independent grocery store is making a big difference in the community of Marks, Mississippi, a small town in the Mississippi Delta region that was long considered a “food desert.”
A newly retired Farm Credit System employee recently took home a big award — and to celebrate, the Mississippi Farm Bureau talked with some of his closest friends about his contributions to agriculture.
A glimpse into the mindset of the University of Kentucky’s trio of arborists as they relish their role in fostering healthy urban spaces across campus.
Pine Grove Farms is a holly-jolly agri-tourism spot in Arkansas that is sure to get you in the Christmas spirit!
