A team of researchers in Illinois is studying cattle and microbes to reduce greenhouse gases. It is part of a more than $3 million ag research project.
The project includes six research centers around the world, and they are studying methane produced in a cow’s rumen, or the large part of the stomach. They hope to find a way to redirect excess hydrogen into a more productive end-product.
Project leaders say this is part of a long-term mission to find methane solutions, as it takes less time to break down in the atmosphere than CO2.
Related Stories
Strong plant output and rising exports contrast with softer domestic blending demand, suggesting margins are poised for volatility.
The Environmental Protection Agency confirms that new single-fluorinated pesticides are not PFAS and remain fully compliant with current safety standards.
The Cotton-4 are pushing hard for new value chain investments. Still, many U.S. cotton producers face unsustainable losses, and weakened regional textile capacity threatens the survival of the Carolina “dirt-to-shirt” supply chain.
Farm legal expert Roger McEowen reviews the history of the Waters of the United States (WOTUS) rule and outlines how shifting definitions across multiple administrations have created regulatory confusion for landowners.
Gary Hall, co-founder of Hollywood Impact Studios Rehabilitation, joined the program to discuss using agriculture to provide opportunities and mentorship for at-risk youth in Southern California.
Richard Gupton of the Agricultural Retailers Association explains a new resource designed to help farmers comply with ESA-related pesticide label requirements.