President Trump on Tariff Surplus: ‘The Farmers are Going to Be Making a Fortune’

Speaking about his administration’s tariff strategy, Trump acknowledged that producers could face financial strain in the short term but promised stopgap support.

WASHINGTON (RFD-TV) — President Donald Trump announced Thursday that surplus funds from the reciprocal trade tariffs will be given to farmers as they wait for trade policies to deliver long-term benefits, according to a report from Reuters.

President Trump is also promising farmers that tariffs will make them a “fortune,” noting that growers may feel “hurt” before the tariffs “kick in to their benefit.”

“So, what we’re going to be doing is we’re going to be taking some money from all the tariff money that we’ve taken, or we’re going to distribute it to our farmers until the tariffs kick in to their benefit, which ultimately, the farmers are going to be making a fortune. But it’s a process for it to kick in,” President Trump said.

Speaking about his administration’s tariff strategy, Trump acknowledged that producers could face financial strain in the short term but promised stopgap support. He outlined how his administration plans to make them whole, until his trade policy begins to work in the ag industry’s favor.

His remarks come as the farm economy continues to battle low commodity prices and global trade frictions.

Watch President Trump’s Full Remarks:

According to analyst Garrett Toay with Ag Trader Talk, timing and trade negotiations will play a significant role in determining how the aid affects the farm economy this harvest.

“The language coming out of China is, is, you know, we’re willing to buy some U.S. soybeans if some tariffs are removed,” Toay explained. “So, you have a double-edged sword here, where President Trump has dug in on the tariffs because they were a revenue source. But, you know, China wants him gone, you know, and, and closer to free trade, we saw what free trade doesn’t do for Argentina. Remove all barriers, remove the export tax, and a ton of products will move. I think that’s kind of the opportunity that we have here because the producers are looking for a buyer here at harvest if they’re going to move grains. “

Ag trade promotion funding in the “One, Big, Beautiful Bill” does not kick in until next year. Agriculture Secretary Brooke Rollins confirmed the administration is weighing an aid program modeled after earlier relief packages designed to offset losses from trade disputes.

“Years of [President Joe] Biden’s broken promises, from failing to enforce the Phase 1 agreement to letting inflation run wild while foreign governments use our farmers as pawns, have devastated American agriculture,” said House Ag Committee Chairman, Sen. Glen “GT” Thompson in a statement Thursday. “President Trump is right to support them and step in to provide a bridge to the enhanced farm safety net policies in H.R. 1, which will kick in next year. I’m committed to working with the Trump Administration to support farmers and rural America during critical economic times.”

Officials say the plan would ensure farmers have enough stability to bridge the gap until the administration’s tariff policies generate new market opportunities.

Rollins also announced Thursday that, beginning next week, she will repurpose $285 million from Biden-era funding to kickstart the “America First Trade Promotion Program.”

Related Stories
U.S. Rep. Dusty Johnson of South Dakota joined us to discuss rising input costs, fertilizer transparency efforts, and the role of trade in supporting farmer profitability.
U.S. Secretary of Agriculture Brooke Rollins joined us to discuss fertilizer markets, domestic supply efforts, trade priorities, and ongoing policy work aimed at stabilizing costs for U.S. farmers.
RealAg Radio’s Shaun Haney discusses the DOJ investigation into U.S. beef packers, concerns about cattle pricing, and ongoing trade and animal health issues affecting producers.
Strong demand for U.S. beef in Mexico is boosting exports, with buyers seeking both variety meats and high-quality cuts like Prime and Choice ribeye.
Rep. Dusty Johnson of South Dakota joined us to discuss rising input costs, proposed fertilizer legislation, and potential support for farmers navigating tight margins.
As AI-driven data centers expand in rural South Texas, local officials and economists debate water use, farmland impacts, and the balance between technology growth and agriculture preservation.

LATEST STORIES BY THIS AUTHOR:

Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
As I try to catch up on my writing after being on the road for a lengthy time, I have several recurring themes in my legal work. Another potpourri of random ag law and tax issues — that is the topic of today’s Firm to Farm blog post by RFD-TV Agrilegal Expert Roger McEowen.
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
Gov. Sarah Huckabee Sanders spoke with RFD-TV’s own Susan Alexander this Monday morning on the Market Day Report to explain Arkansas’s recently passed giving lawmakers greater authority to sanction foreign ag-land ownership within the state.
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.