RFA Continues Push for E15 in California

Gov. Gavin Newsom has until October 12 to sign a bill passed by the California state legislature allowing E15 sales.

NASHVILLE, Tenn. (RFD-TV) — The Renewable Fuels Association (RFA) is continuing its push for broader uses of E15. With a bumper corn crop on the horizon, the industry group has its sights set on California, where drivers use more than a billion gallons of ethanol annually.

“California, as I think most people know, has been 10% ethanol for two decades now, and it’s important to note that they are the second-largest state as far as gasoline consumption, and consumes over a billion-and-a-half gallons of ethanol each year,” explained Robert White, RFA Senior Vice President of Industry Relations & Market Development. “When we look at the opportunity and market opportunity for ethanol to move from 10% to 15%, it’s a huge market. In fact, almost 267 million bushels of corn, or 800 million gallons of ethanol. In fact, last week, a hauler of ethanol said, ‘When can I move another 2 million gallons a day?’”

White said boosting California’s blend to 15 percent would also help utilize more of this year’s large corn harvest.

“When we’re looking at the corn crop we have in the field, or coming out of the field as we speak, and the state of the ethanol industry, and how much we’re looking for another market or market expansion — California is a perfect example of something that’s right in front of us, and we’re just trying to get it to the finish line,” White said.

California Governor Gavin Newsom has until October 12 to sign a bill passed by the state legislature that would allow E15 sales in the state.

Currently, California is the only U.S. State that does not permit the sale of E15 during at least some parts of the year. So far, the EPA has approved eight states for year-round sales of the biofuel.

Related Stories
Sponsored
Syngenta Technical Agronomy Manager Bruce Battles joined us on Friday on Market Day Report to discuss how Durastak can help producers manage Corn Rootworm.
Crop diseases and pests are taking a toll on Kansas corn. Two crop experts from Kansas State University share tips for producers dealing with cutworms and armyworms.
A slimmed-down Farm Bill is back on the table in Washington, with lawmakers pushing for a deal by Fall 2025. Sen. Jerry Moran of Kansas weighs in with his outlook.
Foreign trade partners, such as China and the European Union, are still purchasing U.S. commodities, but are becoming more cautious as the Trump Administration’s tariff deadline approaches in August.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.