John Pfeiffer has dedicated his life to his family, taking care of the land and his livestock, and serving his community. It is why he is being inducted into the Oklahoma Ag Hall of Fame!
The Oklahoma Farm Bureau introduces us to him as he tells us why he loves what he does.
Related Stories
A year later he blesses us with a dozen more songs! Flower Shops: Two Dozen Roses on Feb 10th
Justin Wilson’s Crawfish Etouffee is a classic Cajun dish, featuring tender crawfish soaked in a rich, flavorful, and spicy gravy served over rice. Try this Crawfish Étouffée recipe tonight!