From genetics and grazing methods to methane research, the Louisiana Farm Bureau Beef Tour exposed ranchers to new ideas and fresh perspectives.
This Week in Louisiana Agriculture shows us how their experience will shape the future of the state’s beef.
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CoBank says consumer trends and export competition are increasing the focus on milk components.
USDA researchers say the method could also produce healthier males for release in the field.
Lower beef and pork inventories point to tighter supplies, while growing turkey stocks could add pressure heading into fall.
Record cattle prices are making replacement-heifer decisions more costly as producers consider rebuilding their herds.
Meridan Agribusiness Advisors researchers estimate beef-on-dairy cattle now account for roughly 20 percent of calf and beef supply, with room to grow.
Ranchers are raising concerns as the U.S. cattle industry works to rebuild a historically tight herd.
