Rural Money: New USDA Base Acre Plan Could Reshape Program Decisions This Fall, Neiffer Says

Paul Neiffer joined us to explain how USDA’s base acre expansion will be calculated, outline key deadlines for farmers, and discuss how the changes tie into farm program decisions and the broader Farm Bill outlook.

PARKER, COLORADO (RFD NEWS) — The U.S. Department of Agriculture (USDA) is moving forward with a plan to increase base acres by up to 30 million acres, giving producers a clearer picture of how the process will work and when changes could take effect.

Farm CPA Paul Neiffer joined us on Thursday’s Market Day Report to break down the details of the process and the timeline for farmers

In his interview with RFD News, Neiffer explained that USDA changes to base acres will rely on a farm’s planted acreage history from 2019 through 2023, averaging those acres to determine potential increases. He noted that any additional acres beyond a farm’s current base will be allocated proportionally across crops planted during that period, though a pro rata reduction is expected if total eligible acres exceed the 30 million-acre cap.

Neiffer said local USDA offices are currently compiling acreage data through mid-May, after which farmers will have about 90 days to review and make corrections. As a result, final base acre numbers are not expected until sometime in the fall.

He added that the extended timeline could help farmers make more informed decisions about which ARC or PLC program to choose, depending on yield conditions in their counties.

Finally, he shared his perspective on the broader Farm Bill process, noting the legislation still faces hurdles in the Senate but could provide longer-term certainty for producers.

Related Stories
Farm legal expert Roger McEowen reviews the history of the Waters of the United States (WOTUS) rule and outlines how shifting definitions across multiple administrations have created regulatory confusion for landowners.
The U.S. Department of Labor (DOL) estimates that the move will save farmers and ranchers $2.5 billion each year. The group warns that new methods for calculating the adverse-effect wage rate would result in lower pay for foreign workers.
These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
Gary Hall, co-founder of Hollywood Impact Studios Rehabilitation, joined the program to discuss using agriculture to provide opportunities and mentorship for at-risk youth in Southern California.
The agriculture workforce remains strong and diverse, offering meaningful pathways for students pursuing careers that support the food and farm economy.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

The National Milk Producers Federation (NMPF) says recent wins in markets like Malaysia and Cambodia help farmers focus on production rather than trade barriers.
Kubota President Alex Woods discusses the “Geared to Give” program, the company’s commitment to those who served, and how the initiative continues to grow and impact veterans.
Today, we honor the courage, dedication, and service of the men and women of the United States Armed Forces by taking a closer look at their commitment and teamwork in action.
Lucia Ruano, USMEF’s Central America representative, discusses what is driving demand for U.S. beef and pork in the region.
Tyson expects another year of beef-segment losses due to tight cattle supplies, even as chicken, pork, and prepared foods strengthen overall margins.
One Iowa man’s story is a powerful reminder of service, sacrifice, and home.