U.S. Senator Marsha Blackburn of Tennessee is a dynamic leader with a long history of advocating for the interests of American farmers and ranchers.
RFD-TV had a chance to spend some time with the Senator in her kitchen as she prepared her family’s favorite Christmas dishes.
For more Blackburn family recipes, click HERE.
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I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
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A down-home, one-pot wonder with a Cajun kick.
This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!
Mr. Wilson has a great story to tell us!
